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Pig farming : solutions for tomorrow
Document
14-06-2021
Pig farmers, development and research structures: Triple performance laboratories in pig farming
MIDIPORC
What solutions for the buildings of tomorrow's pig farms?
Video
21-09-2021
Pig farmers, development and research structures: Triple performance laboratories in pig farming
MIDIPORC
PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms
Document
30-05-2022
PPILOW
Franck Tuyttens EV ILVO
Improving nutrient supply to piglets by an individual feeding system for milk
Document
14-01-2025
PIGWEB
PIGWEB
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Survey of demographic and phenotypic data of local pig breeds of TREASURE project
Document
15-01-2018
TREASURE
Riccardo Bozzi
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
EIP project video
Video
06-05-2021
Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the...
Leonie Göbel
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Überwachung des Betäubungs- und Entbluteerfolgs nach einer Elektrobetäubung (IFS-Pigs-2022-04-DE; v1.0)
Factsheet
01-01-2022
Groen Kennisnet
Kernberger-Fischer, I.
Ruis, M.A.W.
Gerritzen, M.A.

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Pig farming : solutions for tomorrow

What solutions for the buildings of tomorrow's pig farms?

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Improving nutrient supply to piglets by an individual feeding system for milk

Antibiotic Free Labels in the French Pig Industry

Survey of demographic and phenotypic data of local pig breeds of TREASURE project

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

EIP project video

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Überwachung des Betäubungs- und Entbluteerfolgs nach einer Elektrobetäubung (IFS-Pigs-2022-04-DE; v1.0)