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165 eredmények

Rumen Amino Acids
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products
Document
07-10-2024
VALUEWASTE
Gemma Castejón Martínez
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Microbial antagonists & BCA: Practical information
Document
04-04-2022
BEST4SOIL
Vincent Michel
Dr. Michael Gaffney
- Microbial antagonists & BCA
- Best4Soil
Milk Urea as a Nutritional Indicator in Sheep Grazing Legume-Based Pastures
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Promote insects as proteins
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Production and markets of plant proteins
Video
04-02-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Identification of food waste conversion barriers
Document
21-08-2019
REFRESH
Toine Timmermans

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Rumen Amino Acids

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Microbial antagonists & BCA: Practical information

Milk Urea as a Nutritional Indicator in Sheep Grazing Legume-Based Pastures

Promote insects as proteins

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Production and markets of plant proteins

The Consumption of Animal and Plant Proteins

Identification of food waste conversion barriers