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GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
Practice abstract del GO SEBASTIANA, Selección y clasificación de lana para la mejora de la competitividad y rentabilidad de pequeñas explotaciones ganaderas de ovino
Document
30-09-2024
IMPLEMENTATION OF AN INTEGRAL MODEL FOR THE SELECTION, CLASSIFICATION AND COMMERCIALIZATION OF WOOL
ASOC PARA LA SELECCION Y MEJORA GENETICA DE OVINO-CAPRINO DE CASTILLA Y LEON
Producing guidelines to record efficiency and resilience in small ruminants
Document
12-07-2023
SMARTER
Jean-Michel Astruc
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
M-TRAITS_ Modelling Tree Response to Aridity Increase with Traits
Document
27-10-2020
M-TRAIT
Josep Peñuelas Reixach
Personas - A tool for more customer-oriented development of an innovation
Document
01-09-2024
HyPErFarm
Aarhus University
Identification of the main problems linked to well-being and choice of products studied
Document
29-09-2022
TechCare
Claire Morgan-Davies

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