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Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado
Document
01-09-2022
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
Francesc Borrisser
Prevention Strategies Against Clostridial Diseases in Sheep
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Presentación GO VALORARES
Slideshow/Presentation
30-09-2022
Valorization and use of by-products generated in the Extremadura agri-food sector through compostin
Lorena Zajara Serrano
Vaccination instead of Anticoccidials
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Acute Deaths of Lambs : Causes, Prevention, and Control
Document
30-06-2022
EuroSheep
Ilias Bouzalas
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Innovation analysis - dairy cow grazing and conservation in mountain areas
Document
01-03-2019
Inno4Grass
Inno4Grass
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta

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Ficha del GO Jamón sin aditivos

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Prevention Strategies Against Clostridial Diseases in Sheep

Presentación GO VALORARES

Vaccination instead of Anticoccidials

Acute Deaths of Lambs : Causes, Prevention, and Control

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Innovation analysis - dairy cow grazing and conservation in mountain areas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes