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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Douglas fir in the face of climate change in Burgundy region
Factsheet
23-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Maximizing Organic Production Systems - Growers Report
Document
01-11-2021
NUTRI-KNOW
Irish Organic Association
Disease control in soil-based tomato production – biological control with microorganisms and biofumigation
Slideshow/Presentation
01-12-2022
EcoStack
Francesco Pennacchio
Best practice Sheet - Companion cropping in oilseeds to control insect pests
Slideshow/Presentation
01-12-2022
EcoStack
Francesco Pennacchio
User Manual Companion cropping, three strategies to control insect pests in oilseed fields
Slideshow/Presentation
01-12-2022
EcoStack
Francesco Pennacchio
Biofumigation: Practical information, advantages and disadvantages
Document
04-04-2022
BEST4SOIL
Vincent Michel
Practices to capture carbon in the soil
Document
30-06-2024
R4D
EN & FR - Elisabeth Castellan
NL - Patrick Meulemeester
FI - Kaisa Kuoppala
Mixing Douglas fir at planting : Insurance for the future!
Document
26-06-2023
Climate Change, what future for douglas-fir in Burgundy?
Marie Cecile Deconninck

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