Making your own hay or outsourcing it: at what cost?
Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
Részletes leírás
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Hozzájárulás részletei
- Helyszín
- France
- Szerzők
- Charlotte GEYL
- Cél
- Communication
- Dissemination
- Fájltípus
- Document
- Fájlméret
- 241 kB
- Készült
- 13-07-2017
- Eredeti nyelv
- French
- A projekt hivatalos honlapja
- Horse grazing - Normandy
- Licenc
- CC BY
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