An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

Részletes leírás

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Hozzájárulás részletei

Helyszín
  • France
Szerzők
  • Valerie Deste
Cél
  • Communication
  • Dissemination
Fájltípus
Video
Fájlméret
101 kB
Készült
21-11-2024
Eredeti nyelv
French
Licenc
CC BY

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