Nutritional Requirements for Fattening Lambs

This document outlines the energy and protein needs of lambs post-weaning, focusing on the INRAE 2018 French system and the AFRC United Kingdom's system.

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Részletes leírás

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Hozzájárulás részletei

Helyszín
  • France
Szerzők
  • Laurence Sargot
Cél
  • Communication
  • Monitoring
Fájltípus
Document
Fájlméret
236 kB
Készült
30-06-2022
Eredeti nyelv
English
A projekt hivatalos honlapja
Licenc
CC BY

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