Practice Abstract_SELAMBQ
SELAMBQ promotes the improvement of the quality of Spanish entrefino lambskins to increase their value and improve the competitiveness of the value chain of the entrefino segment.
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Részletes leírás
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Hozzájárulás részletes információ
- Helyszín
- Spain
- Szerzők
- Anna García
- Cél
- Communication
- Dissemination
- Fájltípus
- Document
- Fájlméret
- 645 kB
- Létrehozta a
- 01-07-2021
- Eredeti nyelv
- English
- A projekt hivatalos honlapja
- Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
- Licenc
- CC BY-ND
- Kulcsszavak
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