Latte con valore aggiunto: il caso A2A2
Il latte A2A2 si caratterizza per la prevalente presenza di Beta Caseina A2A2, diversamente dal latte normalmente disponibile in commercio, che contiene principalmente la variante A1. La Beta Caseina A2A2 era in origine la più diffusa, ma la pressione selettiva ha col tempo favorito la diffusione della varinate A1. Negli ultimi anni, in molti Paesi sono nate linee produttive e di marketing legate al latte A2A2, valorizzando questa nicchia di mercato.
Részletes leírás
1/1
Hozzájárulás részletes információ
R4D
Resilience For Dairy
- Helyszín
- Europe
- Szerzők
- Alberto Menghi
- Cél
- Education/Training
- Communication
- Dissemination
- Fájltípus
- Document
- Fájlméret
- 258 kB
- Létrehozta a
- 30-06-2024
- Eredeti nyelv
- Italian
- A projekt hivatalos honlapja
- R4D
- Licenc
- CC BY-NC-ND
- Kulcsszavak
Kapcsolódó tartalom
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.