OG_Best practices in animal breeding
The main objective of the Operational Group was to increase farmers' competitiveness by increasing cheese production yields and developing value-added mature cheeses. The purpose of this guide is to briefly outline some of the theoretical principles underlying the improvement of the genetic structure of animal populations as well as to familiarize the reader with the main objectives of breeding in some farm animals.
Részletes leírás
1/1
Hozzájárulás részletes információ
- Helyszín
- Romania
- Szerzők
- Margaoan Rodica
- Vlaic Bogdan Alin
- Cél
- Education/Training
- Fájltípus
- Document
- Fájlméret
- 1.73 MB
- Létrehozta a
- 31-12-2022
- Eredeti nyelv
- English
- A projekt hivatalos honlapja
- NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG
- Licenc
- CC BY
Kapcsolódó tartalom
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.