Welcome

Filtri

125 rezultate

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
dokument
01. lip 2014.
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
dokument
01. lip 2014.
-
Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
Oral physiology and food perception: individual variability in aroma and taste release
dokument
01. lip 2014.
-
Innovations agronomiques
Gilles FERON et Elisabeth GUICHARD

Modulation of Saltiness Perception by Food Matrix Reformulation
dokument
01. lip 2014.
-
Innovations agronomiques
Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
Hedoničke preferencije prema masnoći. Mjerenje i varijabilnost
dokument
02. sij 2010.
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.

Relevantni projekti

Na temelju vašeg upita za pretraživanje pronašli smo neke projekte koji bi vam mogli biti relevantni.

Filtri

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedoničke preferencije prema masnoći. Mjerenje i varijabilnost

Antivriljna drenaža za upravljanje slanom vodom u slatkovodnim područjima izvora soli

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska iskaznica gnojiva na bazi amonijevih soli iz stajskog gnojiva kao gnojiva RENURE

Gnojiva na bazi gnojiva kao gnojiva RENURE

Filtri

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedoničke preferencije prema masnoći. Mjerenje i varijabilnost

Antivriljna drenaža za upravljanje slanom vodom u slatkovodnim područjima izvora soli

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska iskaznica gnojiva na bazi amonijevih soli iz stajskog gnojiva kao gnojiva RENURE

Gnojiva na bazi gnojiva kao gnojiva RENURE

Filtri

Vrsta resursaObriši filtre (0)

TemaObriši filtre (0)

Jezik doprinosaObriši filtre (0)

MjestoObriši filtre (0)

Vrsta projektaObriši filtre (0)

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedoničke preferencije prema masnoći. Mjerenje i varijabilnost

Antivriljna drenaža za upravljanje slanom vodom u slatkovodnim područjima izvora soli

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska iskaznica gnojiva na bazi amonijevih soli iz stajskog gnojiva kao gnojiva RENURE

Gnojiva na bazi gnojiva kao gnojiva RENURE

Filtri

Vrsta resursaObriši filtre (0)

TemaObriši filtre (0)

Jezik doprinosaObriši filtre (0)

MjestoObriši filtre (0)

Vrsta projektaObriši filtre (0)

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedoničke preferencije prema masnoći. Mjerenje i varijabilnost

Antivriljna drenaža za upravljanje slanom vodom u slatkovodnim područjima izvora soli

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska iskaznica gnojiva na bazi amonijevih soli iz stajskog gnojiva kao gnojiva RENURE

Gnojiva na bazi gnojiva kao gnojiva RENURE