20 rezultat
Strategies to reduce silage storage losses
Document
30-06-2024
R4D- Ewa Koloszycz
Virtual farm tour as an alternative to physical farm tour
Document
01-01-2024
NETPOULSAFE- Alessandra Piccirillo
- Giuditta Tilli
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin
Tervezesi utmutato farmbemutatokhoz
Document
01-06-2019
PLAID- The James Hutton Institute
Asociaciones saludables: Guía Práctica
Document
05-05-2022
LIAISON- Susanne von Münchhausen
Extention guidelines End of Lay Hennovation
Document
08-09-2017
Hennovation- Deborah Temple
- Xavier Manteca
- Thea van Niekerk
- Dr. Claire Weeks
Farmer and consumer attitudes to proposed production systems
Document
05-09-2019
Feed-a-Gene- Jaap Van Milgen
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa- Francisco José Castillo-Díaz
- Luis J. Belmonte-Ureña
- Ana Batlles-delaFuente
- Francisco Camacho-Ferre
Community Seed Banks: Sharing Experiences from North and South
Document
01-03-2018
DIVERSIFOOD- Véronique Chable