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Organic beer - EIP project video
Video
18-03-2022
From malting barley to organic beer - blueprint for regional and sustainable value chain management
Leonie Göbel
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Practice Abstract: EKOALDE, organic products of Navarre
Document
01-08-2022
COCOREADO
Jon Bienzobas
Paola Eguinoa
Zomerveldboon, welke mengteelten zijn geschikt?
Factsheet
01-01-2022
Groen Kennisnet
SymBIOse
Practice abstract of GO System for assessing the forestry sector in the Basque Country
Document
06-06-2021
2017-010 - System for assessing the forestry sector of the Autonomous Community of the Basque Count
Josu Azpitarte Andrinua
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
URPA: A beer that protects the Montagu’s harrier nests in Catalonia
Factsheet
23-05-2024
ResAlliance
Inmaculada Funes
Armand Casadó
MOVING Project – Threats and adaptive capacities of wine production in Spanish Pyrenees
Document
31-08-2024
MOVING
Gianni Trioli
Ekaterina Kleshcheva
Póster de diseño de una estrategia integral para el abastecimiento continúo de carne de vacuno bajo certificado ecológico
Image
28-10-2020
2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VAC
Nerea Mandaluniz Astigarraga
Ficha Innovación en la gestión de deyecciones ganaderas
Document
01-09-2016
Innovative processes for the management of livestock waste - PROZOO
Azienda Agraria Sperimentale Stuard

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