VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_36fc5a9969
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
GO VEGGIE Uzgajane mesne proizvode: razvoj biljnih zamjena za uzbijena mesa iz viška kultivacija
dokument01. ruj 2022.VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham-Francesc Borrisser