Sheep and goats rearing technology for meat and meat products of high quality
Sheep and goats rearing technology for meat and meat products of high quality
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Slovenia_234e24c34b
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2021
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Unapređenje kvalite praha u vakuumskim vrećicama nakon 7-dnevnog stajanja
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Utjecaj zorena na kvalitetu jagnjeće mišice JSRxD na leđnoj mišici
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Napajanje jagnjetadi radi optimalnog prirasta težine i kvalite mesa
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Pomanjkanje ovčadi u ranoj fazi rasta radi optimalne učinkovitosti iskorištenja krmiva i prirasta tijela
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Tražnja za jagnjećim mesom u Sloveniji: trendovi i strategije rasta
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani- potrošnja jagnjeće mesa
- preferencije mesa
- ponašanje potrošača
- metoda Max Diff
- kanali prodaje
- marketingove strategije
- potražnja potrošača
- priprema mesa
- trgovinske mreže
- utjecajni subjekti
- stambena ovčarstvo
- uzgoj koza
- prepakirano meso
- ugodni komadi
- podrijetlo iz područja
- načini kuhanja
- dostupnost u trgovinama
- sredstva EU
- slovensko meso
- mesari
- distributeri
- AI prijevod
Povećanje potražnje za jagnjetinom u Sloveniji
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Utjecaj dobi odvajanja od majke na rast i crteže tužnog tijela kršćenih jagnjeta
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Odstavitev jagnjet križancev JSRxT: utjecaj dobi na prirast i klavne osobine
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Tradicionalno uzgajivanje ovčad: rani odvajanje i strategije za gajenje
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - AI prijevod
Meso od jagnjetine za kvalitetno meso: utjecaj tehnologije rejanja na klavno vrijednost i mesnatost
dokument31. pro 2021.Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani