Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Poland_9f4781c2ef
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Postupak proizvodnje UHT mlijeka: učinkovitost i prirodna trajnost
dokument31. pro 2022.Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu - AI prijevod
Maslac s produženim rokom godnosti i smanjenim utjecajem na okoliš
dokument31. pro 2022.Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu