Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_38fd8b6b64
- Datum početka
- 01-01-2018
- Datum završetka
- 01-01-2020
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Ficha FML: Smanjenje neželjene malolaktičke fermentacije u kavah
dokument01. lis 2020.Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine-ASSOCIACIÓ AEI INNOVI