Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_2c46d9febc
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Ficha GO Prevencija i smanjenje mikotoksinâ u sušenim kobasicama
dokument01. ruj 2022.Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)-Eudald Casas