Improvement of the sustainability of livestock production through the development of new balanced d
Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_9a5b9c7edc
- Datum početka
- 01-01-2017
- Datum završetka
- 01-01-2019
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
SOSDIE-MIBA: Tranzicijski hranjenje životinja kroz valorizaciju prerađevinskih proizvoda prehrambenog sektora
dokument03. ožu 2021.Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod-Cooperativa Agrícola M.I.B.A