The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan
The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Italy_21f32bdc67
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2021
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
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dokument30. stu 2020.The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)-Pardini Roberto