An innovative method that improves the microbiological condition and extends shelf life of the Amer
An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Poland_196b00843f
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Ozoniranje i zoniranje UV zraka produžuju rok godnosti američkih kiselošljivih jagoda
dokument31. pro 2022.An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit-Original Food Spółka z o. o.