ALMOND: key factors in improving the management of brown rot in almonds
ALMOND: key factors in improving the management of brown rot in almonds
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_c39e78375b
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2021
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta