Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_915bcc20cc
- Datum početka
- 01-01-2020
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Izrada baze podataka i geografsko pohranjeno evidentiranje ekoloških proizvođača, ekokonsumenata i točaka direktnog prodajnog tržišta na otoku Tenerife, GO GOSA
dokument22. velj 2022.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Grafička kampanja za širenje i osvješćivanje o GOSA Kanarskim otokom
dokument02. velj 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Vremenska serija promjene cijena ekoloških i konvencionalnih proizvoda na točkama direktnog prodajnog kanala
dokument04. tra 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Georeferencirani podatci i karta za neposrednu prodaju proizvođača na Tenerifenu
dokument04. svi 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Uputstvo za korištenje marke GO GOSA, trajna javna ishrana 4_0
dokument09. ruj 2020.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Izrada i pokretanje platforme za distribuciju ekoloških proizvoda na Tenerifi
dokument03. srp 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Dijagnoza održivosti dviju ekokuhinja na Tenerifiji, GO GOSA
dokument10. lis 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Analiza profila pomoćnog osoblja školske kantine i stavova prema ishrani školske populacije, GO GOSA
dokument12. stu 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Priručnik za prijelaz prema održivosti u javnim kolektivnom obnovnom sustavu
dokument14. srp 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI prijevod
Vodič resursa za održljivije nadmetanja, javna nabava, GO GOSA
dokument12. stu 2021.Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT