Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_16d87563db
- Datum početka
- 01-01-2018
- Datum završetka
- 01-01-2020
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Ficha GO IBERIANPRO. Poboljšanje konkurentske sposobnosti krčne svinje iz Extremadure kroz analizu proteolitičkog potencijala njezine mesa
dokument01. ruj 2020.Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González