Food Transition at Universities: Places to learn, places to eat
Food Transition at Universities: Places to learn, places to eat
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_224f63c05d
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
AI prijevod
Hranjenje fakulteta: Povezivanje lokalnih proizvođača hrane s kantinama na fakultetima u Madridu
dokument05. sij 2020.Food Transition at Universities: Places to learn, places to eat-Instituto Madrileño de Investigación y Desarrollo Rural,