Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_2366e452c2
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2021
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Opis GO za povećanje polifenola u olivnom ulju iz Lleide
dokument01. ruj 2018.Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, - AI prijevod
Povećanje sadržaja polifenola u ekstraktnim maslinovim uljima rasa Arbequina u Ljediji
dokument01. ruj 2021.Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL