VALSalm - Validation of the safety of raw-cured sausages against Salmonella
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_9249a43457
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Potvrda ispravnosti sirove sušene kobasice u odnosu na Salmonellu pomoći surrognih enterobakterija
dokument01. ruj 2022.VALSalm - Validation of the safety of raw-cured sausages against Salmonella-Francesc Borrisser