Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_795795055c
- Datum početka
- 01-01-2020
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta