Idi na početnu stranicu
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_18fb5c92e6
- Datum početka
- 01 Jan 2021
- Datum završetka
- 01 Jan 2024
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta