Idi na početnu stranicu
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
O projektu
- Koordinator
- –
- Vrsta projekta
- –
- Zemlja
- -
- ID dodjele
- OG_Spain_a17571fa9e
- Datum početka
- 2018
- Datum završetka
- 2020
Projektni doprinosi
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije