Idi na početnu stranicu
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_a17571fa9e
- Datum početka
- 01 Jan 2018
- Datum završetka
- 01 Jan 2020
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta