Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Poland_38e5758817
- Datum početka
- 01-01-2023
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- -
Doprinosi
- AI prijevod
Inovativna ekološka ambalaža iz proizvoda za pranje sredstava
dokument15. stu 2023.Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - AI prijevod
Bezglutaminske posude od pridelaka mljevenog materijala
dokument31. pro 2024.Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie