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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    111 results

      Food Losses in French Cereal Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Hervé JUIN
      • cereals
      • cereal supply chain
      • harvest losses
      • post-harvest storage
      • processing losses
      • retail product recalls
      • by-products
      • animal feed
      • food loss reduction
      • sustainable agriculture

      Food Losses in French Broiler Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
      • food losses
      • broiler supply chain
      • slaughterhouse condemnation
      • by-products valorization
      • transport mortality
      • processing losses
      • distribution losses
      • animal feed
      • human consumption
      • food waste reduction

      Food Losses in French Oilseed Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      François FINE, Jean-Luc LUCAS, Jean-Michel CHARDIGNY, Barbara REDLINGSHÖFER et Michel RENARD
      • rapeseed
      • sunflower
      • soya
      • tofu
      • food loss
      • oilseed
      • harvesting loss
      • refining loss
      • INRA
      • supply chain

      Policy Analysis of EU Food Loss Regulation (D7.1)

      document
      19 Noll 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julia Tanzer+ 2
      • Food Loss Governance
      • Law 32020 on FLW Prevention
      • Measuring and Reporting System for Food Losses

      Food Losses in French Protein Crop Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
      • peas
      • faba beans
      • lupins
      • protein crops
      • harvest losses
      • crop canopy architecture
      • liquid fractionation
      • anti-nutritional factors
      • optical sorting
      • supply chain efficiency

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Food Loss in the French Dairy Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      National and European Food Loss Registry System Structure

      document
      23 Noll 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Alba Graells+ 1
      • Food Loss Registry
      • FL measurement
      • N-FLR
      • E-FLR
      • NACE codes
      • CPA codes
      • food loss index
      • waste prevention hierarchy
      • agrarian declarations
      • farm-level data

      Product Category Rules for Food Loss Sustainability Assessment

      document
      15 Samh 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact

      Sleachtain Aonair do Chineálta agus Forbartha an Tseachta ar Fhoilseacháin

      document
      11 Beal 2024
      -
      TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
      Maria Jesús Muñoz-Torres
      • cosáid bainníocht bia
      • súilíocht bia soláthar
      • lorg ar chuid thorthaíochta
      • toscaíocht iomlán
      • project Aontas Eorpaigh
      • lorg ar chuid bainníochta
      • eolaíocht cholmheach
      • bheartacháid a chosáid
      • ToNoWaste
      • súilíocht bia

      Comhpháirtíocht i ngníomhaíocht agus inborrú ar fáin i nghlacadh Eorpaigh

      document
      18 Noll 2024
      -
      AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN
      Mónica de Prado ELIKA
      • bainníocht bia
      • bainníocht
      • torthaí chomhchláir
      • bior-economy
      • eacnamaíocht shuíocháin
      • laghdú bainníochta bia
      • súilseanna bia soláir
      • plean inováis
      • projecta a bhfuil comhpháirteanna acu
      • Horizon 2020
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