National and European Food Losses Registry information system structure (D1.1)

This document defines the structure and methodology of the Deliverable 1.1, presenting a national and European registry for monitoring food losses. It details data collection modules, system architecture, key variables, and extrapolation methods to quantify food loss at various stages.

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Detail description

Deliverable D1.1 of the FOLOU project establishes a comprehensive information system for tracking and reporting food losses across national and European levels. It begins by outlining objectives and methodology, then describes the registry’s modular design: user profiling, farm details, commodity data, detailed food loss metrics, and an extrapolation framework to estimate total food loss. The document also covers SME classification criteria, financial opportunity modules, and the transition between national and European registries. Finally, it discusses implementation rationale, key challenges, and next steps for harmonising data and improving decision-making.

1/1

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Contribution detail info

Project

FOLOU

Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting

Location
Austria, Belgium, Greece, Spain, France, Italy, Norway, United Kingdom
Authors
Alba Graells, Anna Sagrera Cots
Purpose
Monitor (metrics, conditions, progress, performance), Predict trends and forecast outcomes, Support decision-making and strategic planning

File type
document
Created on
23 Noll 2024
Origin language
English
Official project website
FOLOU
License
CC BY