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Practice abstract del GO TECNOGAR, Solución holística para la monitorización y la mejora del cultivo del garbanzo mediante el uso combinado de sensores y teledetección
Document
30-09-2024
Innovation Operational Group for the combined use of sensors and remote sensing, a holistic solutio
JAIME LLORET MAURI
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Jessour of southern Tunisia: Agriculture in marginal areas and protection against erosion
Factsheet
27-01-2024
ResAlliance
Issam Touhami
Sarra Ghariani
Mohamed Tahar Elaieb
Samir Ghannem
Ali Khorchani
Samir Thahri
Kachouri Habib
Sondes Fkiri
Boutheina Stiti
Sonia Mbarki
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground
Association des Producteurs des 3 vallées
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L
Document
21-05-2024
LegumES
Pietro Iannetta
Methodology for EO-assisted maps of nutrient requirements and of yield
Document
28-02-2018
FATIMA
André Chanzy
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
THE UNIVERSITY OF READING

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Practice abstract del GO TECNOGAR, Solución holística para la monitorización y la mejora del cultivo del garbanzo mediante el uso combinado de sensores y teledetección

Redesigned cropping strategies for food production and environmental services

Value chain gaps in plant-based protein production in Europe

Jessour of southern Tunisia: Agriculture in marginal areas and protection against erosion

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Methodology for EO-assisted maps of nutrient requirements and of yield

CERERE Project - Agrobiodiversity: Success stories in Europe