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68 results

Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality
document
01 Márta 2016
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Innovations agronomiques
Innovations Agronomiques 49, 247-266 https://doi.org/10.15454/1.4622822371893875E12 Françoise MONSALLIER, Christelle COUZY, Caroline CHATELARD-CHAUVIN, Yvette BOUTON, Fabienne FEUTRY, Isabelle VERDIER-METZ, Sophie HULIN et Marie-Christine MONTEL
Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne
document
01 Meith 2015
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Innovations agronomiques
Daniel PICQUE, Pierre DUVAL, Catherine CHAUVIN et Marie-Christine MONTEL
Twinnimh Cheadarais ó Mhile Donacha: Eineachta i mBunaitheanna Mhile
document
31 Noll 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

Sleachtú ar Síniú na Sliocht le Mhodhla Mhilean Jene
document
31 Noll 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Microbial diversity and function in cheese ecosystems
document
01 Meith 2015
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Innovations agronomiques
Céline DELBES, Christophe MONNET et Françoise IRLINGER

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An t-iasmaíocht ar na hEolas, feidhmchlár le haghail an easpóid ar na hEolas faoin gcomhdháil ar an gcomhdháil agus le haghail an t-iasmaíochta
document
02 Ean 2012
-
Innovations agronomiques
Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
Tástáil ar chuid na mBaincín Mhóin le tástáil ar chuid na mBaincín Mhóin
document
06 Ean 2021
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Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
Luigi Lucini
Cheos Beag-Áit ó Mhuir Donacha le Inul agus Pectin
document
31 Noll 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Eacnamaíocht mheaboilte agus comhdháil na bpróiseála leo
document
02 Ean 2012
-
Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Cheese defects database - EIP project
video
13 Iúil 2021
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Development of a database of cheese defects to improve the artisanal milk processing in farmhouse dairies
Leonie Göbel
- Käseherstellung
- Milch
- Fermentation
- Käsefehler
- Milchsäurebakterien
- Datenbank
- Käserei
- Fehleranalyse
- handwerkliche Praxis
- Störungsmuster

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