Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Italy_005376f9b7
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Tástáil ar chuid na mBaincín Mhóin le tástáil ar chuid na mBaincín Mhóin
document01 Meith 2021Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform-Luigi Lucini