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96 results

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
17 Feabh 2025
-
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1
- alcohol-free wine
- low-sugar grapes
- organoleptic quality
- viticulture
- vinification
- alcohol removal
- membrane filtration
- polyphenols
- sensory evaluation
- regulatory framework
Wine leathanach le lánchúise: cumarsc an t-ionsaíocht agus stráintí an chumas a chur i diridh
document
31 Noll 2022
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Innovative products of alcohol reduced wine
Tobias Moll
Comhchoimisiún ar chomhluadú a bhfuil cumac i bhfeidhm le haghaidh tógála aghaidh fotha
document
19 Samh 2020
-
Production of fruit vinegar as a product, process and technological innovation
Beata Bartodziejska

Adaptation of Enological Practices to Water Stress in Vineyards
document
01 Iúil 2014
-
Innovations agronomiques
Jean-Louis ESCUDIER, Magali BES, Jean-Michel SALMON, Soline CAILLE et Alain SAMSON
Project VinGO: Fhociú agus Comhdhéalú Bliain Bheag na gCraobh
document
05 Beal 2023
-
VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Eco-Innováidí le hÉinniúint Sustáinthe don Ghluin Gheata
document
31 Noll 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Bunaithe i ngníomh na bhFíseogáin – infografic COOPID
image
06 Feabh 2022
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COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum
Múineáil na fhoirmeáid ar leith i mglórtháthair: chuige amach nua- sholáthar teicniúil i mBliainchúin agus i mBliainchúin
document
02 Ean 2011
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Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
01 Meith 2015
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Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN
Effectanna Eisteachta Ffliadhna ar Ffliadhna Chomhshaoil Chomhshaoil
document
31 Noll 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico

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