GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_6530836da3
- Start date
- 01-01-2024
- End date
- 01-01-2027
- CORDIS database
- -
- Project website
- -
Contributions
GO UBAVIDA: Estrategias sostenibles del viñedo a la bodega para la obtención de Uva de Baja concentración de Azúcares y Vino DesAlcoholizado
document17 Feabh 2025GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine-Fundación Empresa Universidad Gallega (FEUGA)+ 1