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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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140 results

Strategiúidí stiúrtha don Bhrúin Mhóir Mhóir Mhóir i mBrioscáin pome
document
20 Márta 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Clémence Boutry+ 1
Rud ar rípóg ar fhoireann an t-ardchúise
document
30 Meith 2023
-
Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Varroa destructor: Impact, Detection, and Control in Honey Bees
document
01 Samh 2016
-
Innovations agronomiques
Fanny MONDET, Alban MAISONNASSE, André KRETZSCHMAR, Cédric ALAUX, Jean VALLON, Benjamin BASSO, Alexandre DANGLEANT et Yves LE CONTE

Fate of Food Toxicants in the Digestive Tract
document
01 Meith 2014
-
Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
- micropollutants
- process-induced toxicants
- bioaccessibility
- intestinal microbiota
- in vitro digestion models
- xenobiotics metabolism
- food processing contaminants
- contaminant fate
- risk assessment
- gut microbiome
Modulation of Saltiness Perception by Food Matrix Reformulation
document
01 Meith 2014
-
Innovations agronomiques
Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Sourdough Microbial Diversity: Conservation and Bakery Applications
document
01 Meith 2015
-
Innovations agronomiques
Johan RAMSAYER et Delphine SICARD,
New Sources of Resistance to Aphis gossypii in Melon
document
01 Beal 2014
-
Innovations agronomiques
Nathalie BOISSOT, Sophie THOMAS, Pascale MISTRAL et Virginie CHAREYRON
Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses
document
29 Iúil 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Prof. Dr. rer. nat. Jutta Papenbrock+ 1
Póiréin: bheachdthoilteáin ar thurascaid le haghaidh laghdú ar fhoingsealaithe
document
10 Samh 2021
-
APOSTIM
Fabrice Bohin
Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
29 Iúil 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
- Salicornia ramosissima
- polyphenols
- antioxidants
- phenolic compounds
- bioactive compounds
- sub-critical water extraction
- Soxhlet extraction
- DPPH assay
- Folin-Ciocalteu method
- functional food

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