EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    5 results

      Bun, bainne agus bainne ar dhoirghe: prónáis aonair aonair

      document
      01 Ean 2023
      -
      Kennis­platform voor de groene sector
      Delphy
      • bheithneamh
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil
      • bainneáil

      Characterization of Clubroot Pathotypes and Resistance Testing in Oilseed Rape

      document
      01 Aib 2016
      -
      Innovations agronomiques
      Geoffrey ORGEUR, Christophe JESTIN, Agnès DELAUNAY, Dominique LEBOURG, Patrick BAGOT, Anne-Laure CORBEL, Sophie PERROT, Maria Juana MANZANARES-DAULEUX et Valérie GRIMAULT
      • Plasmodiophora brassicae
      • clubroot disease
      • pathotype P1
      • P2
      • P3
      • resistance evaluation
      • WOSR
      • Mendel variety
      • standardized protocol
      • GEVES

      Rud ar rípóg ar fhoireann an t-ardchúise

      document
      30 Meith 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • troidhleabhar
      • sraithleabhar rípáin
      • micoibhthéirthe na n-ard
      • tóirthe ar ard
      • sláintiúlacht na n-ard
      • cainteas na muintir

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      01 Meith 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Dála le húsáid go dtí go mór ar an gcomhdháil an t-iascán

      document
      30 Noll 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Julien Fortin (Thorigné)
      • éifeachtluithe gráis
      • bhliain gráis
      • tosúl
      • am gráis
      • dath ar gráis
      • láith ar dtús
      • stoc fáin
      • gráis láidir
      • mporáiste páirte
      • mitear fada

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.