49 results
Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
Document
01-09-2018
Increase in polyphenols in extra virgin olive oil produced in the Lleida region- COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA- Davide Emide
- Alessio Scarafoni
Parteneriate conectate: Ghid
Document
11-05-2022
LIAISON- Susanne von Muenchhausen
High-Intensity PG, Mostly Grazed (H_G)
Document
29-02-2024
SUPER-G- SUPER-G
Low-Intensity PG in Marginal Climate, Mostly Grazed (LM_G)
Document
29-02-2024
SUPER-G- SUPER-G
Low-Intensity PG in Favourable Climate, Mostly Grazed (LF_G)
Document
29-02-2024
SUPER-G- SUPER-G
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
Medium-Intensity PG in Marginal Climate, Mostly Grazed (MM_G)
Document
29-02-2024
SUPER-G- SUPER-G
Wartość dodana do mleka: przypadek A2A2
Document
30-06-2024
R4D- serena soffiantini