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The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D
Caroline Braquet
- protein self-sufficiency
- grassland management
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture
Fabio Fanari
Policies, Perspectives, and Recovery Plans for Proteins
Video
19-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Improve protein self-sufficiency through improvement of grassland management
Document
30-06-2024
R4D
EN & FR - Sylvain Hennart
ES - Jon San Jose
DE - Ralf Loges
FI - Kaisa Kuoppala
SL - Marija Klopcic
Production and markets of plant proteins
Video
04-02-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Promote insects as proteins
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)

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The Consumption of Animal and Plant Proteins

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

Improve protein self-sufficiency through improvement of grassland management

Presentation at Next Gen Protein conference - Profuture

Policies, Perspectives, and Recovery Plans for Proteins

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales

Improve protein self-sufficiency through improvement of grassland management

Production and markets of plant proteins

Promote insects as proteins

Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas