SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_dac4b0705d
- Start date
- 01-01-2021
- End date
- 01-01-2024
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
GO SAFETYTOOL: Táirgthe Fothar Fothar a mhairfear le hiontachtaíocht agus le hiontachtaíocht ar leith don ghnóthar ffithe ffithe ffithe
document01 MFómh 2022SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process-Francesc Borrisser