Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications

Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields

Project type: EIP-AGRI Operational Group
Grant ID: OG_Italy_ccfac6434f
Start date: 01-01-2017
End date: 01-01-2020
CORDIS database: -
Project website: Project website

Contributions

Aistrithe ag IS
Tástáil ar scáthanna stairiúil agrochomhláir ar Phaseolus vulgaris L.
document
01 Noll 2020
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Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
Marco Spalluto