Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_22c94a5462
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Yogurts do bhliain le dícheachtóidh oroforainn: Tógáil agus fheidhmiú
document01 DFómh 2019Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w-LA FAGEDA FOUNDATION