Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Poland_9f4781c2ef
- Start date
- 01-01-2021
- End date
- 01-01-2022
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Proceasaí Tógála Mhile UHT: Táiteanna i dTáirgthe agus i dTógáil Sustáinála
document31 Noll 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu - Aistrithe ag IS
Bainne le lámhach níos fásach agus tuairim níos lag ná nádúr
document31 Noll 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu