Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2c46d9febc
- Start date
- 01-01-2021
- End date
- 01-01-2024
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Ficha GO Fagháil agus laghdú na micotocain ar mhaoinníodáin chomhtháite
document01 MFómh 2022Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)-Eudald Casas