Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages

Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_8df3910821
Start date: 01-01-2018
End date: 01-01-2020
CORDIS database: -
Project website: Project website

Contributions

Aistrithe ag IS
Ficha teicniúla maidir le biaithiúnta do chúigeanna nach mbunaithe chun fheabhas a chur leis an gcomhshaothar ar leith a mhaoinneadh leis an gcomhshaothar ar leith
document
01 MFómh 2020
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Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
INNOVACC