Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_16d87563db
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Ficha GO IBERIANPRO. Faoi scagadh an chomhleabhartha ar chuid na mBháis Iberianach toisc an tseanfhoirne a chuirtear ar chéile i gComhairle na hÉireann trí chuid na gclústairí a chuirtear ar chéile i gComhairle na hÉireann
document01 MFómh 2020Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González